Cheltenham Racecourse 2nd Top Distance 15F - 16F
Cheltenham racecourse as everyone should know hosts the Cheltenham festival during march which is one of the top meetings of the jump racing calendar year and the course is a left-handed course of one mile four furlong and is home of the Cheltenham Festival and does have stiff fences and also a stiff uphill finish.
When there is racing at Cheltenham racecourse then it can pay to use the Jadwiz form ratings and the reason is that over the last twelve months there has been a very good strike rate of 21% with a nice profit of 390 pounds pounds for just a ten pound stake.
Right so we know a little about Cheltenham racecourse and we now need to know the code of racing which this page refers to and in this particular case we are only interested in runner who are contesting jump racing events, any other and we would move onto the next race.
Sometimes we need to look a little bit deeper if we are to find a winning angle at a racecourse and here at Cheltenham is one of those cases and to make things work and hopefully get us the advantage that we are looking for we will only be using distance15fto16f type races and if the last twelve months is anything to go by then things will be good.
There are advantages when runners are Number2 rated in the Jadwiz form guide here at Cheltenham and these are the only ones which we are using in this instance and I will move onto the profit along with the rest of the stats but for now all you need to know is Number2 rated in the form guide are the ones to pay attention to.
Over the last twelve months these Jadwiz form ratings results show a very nice profit of 390 pounds pounds just for a ten pound stake and with a nice strike rate of 21% and ROI displaying 119% this could very well be something you can make use of when using the Jadwiz form guide.
Published June 2019
Form the members area select 'Top Rated'
Select the correct ratings as stated on this page, Top Rated, 2nd Top Rated, 3rd Top Rated
Check todays race type is the same as stated on this page